Crustless Pumpkin Pie
Crustless Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. whole wheat flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray large pan or several pie pans. Combine all ingredients.
Blend until smooth.
Pour in pan or pie pans.
Bake 45 to 50 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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