Crustless Mushroom Quiche
Crustless Mushroom Quiche is an moderately easy dinner. Made with 12 oz. skim milk, 2 oz. stale bread, cubed, 2 tbsp. chopped onion, 2 oz. shredded low-fat cheese and 2 tbsp. diet margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, melted margarine and bread.
Set aside.
Saute onion and mushrooms.
Add eggs, cheese, salt and pepper to cooked mixture.
Combine all ingredients.
Place in pie plate, sprayed with non-oil baking spray.
Bake at 375Β° for 25 to 35 minutes, until lightly browned and knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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