Crustless Egg Custard Pie
Crustless Egg Custard Pie is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 3 tbsp. self-rising flour, 3 tbsp. butter or margarine, melted and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together eggs and sugar; add remaining ingredients and beat well.
Pour into a lightly greased 10-inch Pyrex pie plate. Bake at 400Β° for 20 to 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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