Crustless Egg Custard
Crustless Egg Custard is an moderately easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 1/2 c. self-rising flour, 1/2 stick margarine and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs and sugar.
Add remaining ingredients; beating well.
Pour into a lightly greased and floured 10-inch pie plate. Bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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