Crustless Egg Custard
Crustless Egg Custard is an moderately easy dessert you can prepare in just 36 minutes. Made with eggs, c. sugar, c. self-rising flour, margarine and . vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream eggs and sugar.
Add remaining ingredients; beating well.
Pour into a lightly greased and floured 10-inch pie plate. Bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
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