Crustless Egg Custard
Crustless Egg Custard is an moderately easy dinner. Made with 3 tbsp. flour, 3 eggs, 1 c. sugar, 2 tbsp. butter and 1 tall can milk (undiluted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a pie dish or pan well.
Add mixture.
Bake at 325Β° for 30 minutes.
May add coconut or fruit.
π· Perfect Pairings
Complete your meal with these
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