Crustless Egg Custard
Crustless Egg Custard is an moderately easy dinner. Made with 3 eggs, well beaten, 1 c. sugar, 1 tbsp. self-rising flour, 2 tbsp. melted butter and 1 large can pet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix well.
Pour in well buttered and floured pie plate.
Bake at 325Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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