Crustless Egg Custard
Crustless Egg Custard is an moderately easy dinner. Made with 3 tbsp. flour, 1 c. sugar, 1 tbsp. butter, 3 eggs and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar; add beaten eggs to this mixture.
Grease pan and dust with flour.
Pour mixture in pan and put butter on top in small pieces.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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