Crustless Egg Custard
Crustless Egg Custard is an moderately easy dinner. Made with 1/2 stick margarine, 1 1/2 c. sugar, 1/2 c. flour, 4 eggs and 2 c. milk (sweet), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add sugar and flour.
Mix well.
Add eggs and beat, then add milk and flavoring.
Mix well.
Pour into a Pyrex dish.
Cook at 350Β° until brown.
Let cool.
Cut into wedges.
π· Perfect Pairings
Complete your meal with these
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