Crustless Custard Pie
Crustless Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 4 tbsp. flour, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs and sugar until light and fluffy.
Add flour; mix well.
Add milk and vanilla.
Pour into pie pan lightly greased with butter.
Sprinkle nutmeg on top.
Bake about 50 minutes at 350Β° or until knife inserted in center comes out clean.
Flour settles to bottom during baking to form a very light crust.
π· Perfect Pairings
Complete your meal with these
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