Crustless Coconut Pie
Crustless Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. biscuit mix, 4 eggs and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender.
Cover; blend on low speed until well blended.
Pour into a greased 9-inch pie pan.
Important
Let stand for 5 minutes, then sprinkle coconut over top.
Bake at 350Β° for 40 minutes. Lower heat, if necessary.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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