Crusted Corn
Crusted Corn is an easy dinner. Made with 1 (16 oz.) can white shoe peg corn, 1 (16 oz.) crushed creamed corn, 1 box jiffy cornbread mix, 16 oz. sour cream and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients until blended.
Spread into greased 7 1/2 x 12-inch baking dish.
Bake at 350Β° for 35 to 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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