Crust (Never Fail)
Crust (Never Fail) is an moderately easy dinner. Made with 5 1/2 c. flour, 2 tsp. salt, 2 1/2 tsp. brown sugar, 1 lb. lard and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first four ingredients in a large pan until it is crumbly. Place 1 egg, 1 teaspoon of vinegar in 1 cup and mix.
Fill remainder of cup with milk to make 1 cup.
Mix with flour until it will come off of your hands.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment