Crust for Quiche and Tarts
Crust For Quiche And Tarts is an easy dinner. Made with 1/2 c. soft butter, 8 oz. cream cheese, 4 tbsp. heavy cream, 2 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and cream cheese.
Add cream.
Mix flour and salt. Add to butter mixture and mix all together.
Roll out to fit pans.
π· Perfect Pairings
Complete your meal with these
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