Crust For Pie
Crust For Pie is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 1/2 c. oil (olive oil, but only extra lite) and 1/4 c. milk (whole), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1/2 cup oil in bowl.
Pour 1/4 cup milk onto oil; do not stir.
Pour both onto flour.
Stir with fork.
Divide in half and put between wax paper.
Roll out from center.
Do same with second half.
π· Perfect Pairings
Complete your meal with these
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