Crust for Peach Cobbler
Crust For Peach Cobbler is an easy dinner. Made with 1/2 c. shortening or oleo, melted, 3/4 c. sugar, 1 egg and 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir and mix well.
Drop on top of fruit mixture in baking dish.
Cook for 35 to 40 minutes at 350Β°, or until brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment