Crust for Fried Pies
Crust For Fried Pies is an easy dinner. Made with 2 1/2 c. flour, 1 egg, 1 tsp. salt, 3/4 c. sweet milk and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly.
Roll dough into golf ball sizes and chill for approximately 15 minutes, then roll flat.
Cut out for desired pie sizes.
Delicious and tender.
π· Perfect Pairings
Complete your meal with these
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