Crust for Fried Pies
Crust For Fried Pies is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1/3 c. margarine, 1/2 tsp. salt, 2 tsp. baking powder and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour and margarine in a mixing bowl until crumbly. Add remaining ingredients, using enough evaporated milk to hold mixture together.
π· Perfect Pairings
Complete your meal with these
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