Crunchy Vegetable Salad
Crunchy Vegetable Salad is an moderately easy dinner. Made with 2 envelopes knox gelatin, 1 3/4 c. water, 1/4 tsp. salt, 1/3 c. strong vinegar and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften gelatin in 1 cup cold water and set aside.
Combine 3/4 cup water, salt, vinegar and sugar.
Bring to a boil; remove from heat.
Add softened gelatin and stir until dissolved.
Chill until partially thickened.
Stir in other ingredients and chill until firm.
Will keep several days in refrigerator.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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