Crunchy Vegetable Cheese Ball
Crunchy Vegetable Cheese Ball is an moderately easy dinner you can prepare in about 1 hour. Made with c. shredded carrots, (8 oz.) pkg. light cream cheese, softened, c. (4 oz.) shredded (40% less fat) cheddar cheese, . instant minced onion and c. fresh broccoli, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Press shredded carrots between paper towels to remove excess moisture; set aside.
In large bowl, combine cheeses and minced onion.
Stir in shredded carrots and broccoli.
Cover tightly. Refrigerate at least 2 hours.
Shape mixture into a ball; wrap with plastic wrap.
Makes one cheese ball.
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