Crunchy Vegetable Cheese Ball
Crunchy Vegetable Cheese Ball is an moderately easy dinner. Made with 1 c. shredded carrots, 1 (8 oz.) pkg. light cream cheese, softened, 1 c. (4 oz.) shredded (40% less fat) cheddar cheese, 1 tsp. instant minced onion and 1 c. fresh broccoli, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Press shredded carrots between paper towels to remove excess moisture; set aside.
In large bowl, combine cheeses and minced onion.
Stir in shredded carrots and broccoli.
Cover tightly. Refrigerate at least 2 hours.
Shape mixture into a ball; wrap with plastic wrap.
Makes one cheese ball.
π· Perfect Pairings
Complete your meal with these
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