Crunchy Tuna Pockets
Crunchy Tuna Pockets is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with (6 1/2 oz.) can water packed white tuna, c. shredded cabbage, c. shredded carrots, c. diced celery and c. diced green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Rinse tuna in colander 1 minute; let drain 1 minute.
Combine tuna with next 5 ingredients and toss gently.
Combine mayo, lemon juice and dill.
Toss gently with other combined ingredients. Cover and chill for 1 hour or until serving.
When ready to serve, spoon into halved pita pockets.
Use celery leaves to garnish. Makes 6 servings.
Great for picnics, summertime entertaining or lunch anytime!
π· Perfect Pairings
Complete your meal with these
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