Crunchy Tuna Casserole
Crunchy Tuna Casserole is an moderately easy dinner. Made with 8 oz. egg noodles, cooked and drained, 1 c. condensed mushroom soup, 1/2 c. sour cream, 1 (10 oz.) pkg. frozen peas and carrots, cooked and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine noodles, soup and sour cream. Add peas and carrots, mushrooms, tuna, thyme, pepper and salt. Pour into an oiled 2-quart casserole.
Combine bread crumbs and butter and sprinkle over top of casserole.
Bake, uncovered, 25 to 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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