Crunchy Tuna Casserole
Crunchy Tuna Casserole is an moderately easy dinner. Made with 8 oz. egg noodles, cooked and drained, 1 can cream of mushroom soup, 1/2 c. sour cream, 1 c. sliced mushrooms and 13 oz. chicken of the sea solid white tuna, drained and flaked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine soup, noodles and sour cream. Add mushrooms, tuna, thyme, salt and pepper.
Pour into an oiled 2-quart casserole.
Combine bread crumbs and butter.
Sprinkle over top of casserole.
Bake, uncovered, for 25 to 30 minutes, until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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