Crunchy Topped Squash Casserole
Crunchy Topped Squash Casserole is an moderately easy dinner. Made with 8 medium yellow squash, 1/2 c. onion, chopped, 1 (8 oz.) carton sour cream, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and trim squash.
Cook squash and onion in boiling, salted water until tender; drain and mash.
Combine squash, sour cream, salt, pepper and basil.
Pour into greased 2-quart casserole dish.
Combine bread crumbs, cheese, margarine and paprika; sprinkle over squash mixture.
Top with bacon.
Bake at 300Β° for 30 minutes.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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