Crunchy Sweet Pickles
Crunchy Sweet Pickles is an moderately easy dinner. Made with 1 (46 oz.) jar kosher dill pickles (crunchy), 1 1/2 c. sugar, 1 tsp. celery seed, 1 tsp. mustard seed and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain pickles, reserving 3 tablespoons juice.
Cut pickles into chunks (each pickle into 3 or 4 pieces).
Mix the other ingredients and shake well to dissolve sugar and pour over pickles.
Refrigerate several days before using.
π· Perfect Pairings
Complete your meal with these
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