Crunchy Squash Casserole
Crunchy Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. yellow squash, cleaned, boiled and mashed, 1/2 onion, minced, 1 tbsp. chopped fresh parsley, 1 egg, beaten and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients except pecans.
Mix well and spoon into lightly greased casserole (1 1/2-quart). Sprinkle pecans over squash mixture. Bake, uncovered, at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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