Crunchy Potato Wedges
Crunchy Potato Wedges is an moderately easy dinner. Made with 2 tbsp butter, 1/4 c grated parmesan cheese, 1 tsp dried parsley flakes, 3 dashes garlic powder and 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine seasonings in a shallow dish.
Place butter in glass mixing bowl; microwave one minute until melted.
Cut potatoes in half, lengthwise into three wedges.
Dip in butter and then in cheese mixture.
Place cut-side up in baking dish.
Cover with wax paper.
Cook on High power for 10-12 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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