Crunchy Potato Balls
Crunchy Potato Balls is an moderately easy dinner. Made with 2 c. very stiff mashed potatoes, 2 c. finely chopped fully cooked ham, 1 c. (4 oz.) shredded cheddar cheese, 1/3 c. mayonnaise and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper.
Mix well.
Add enough of the flour to make a stiff mixture.
Chill and shape into 1-inch balls.
Roll in corn flakes.
Place on a greased baking sheet.
Bake at 350Β° for 25 to 30 minutes.
Serve hot.
Yields about 6 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment