Crunchy Potato Bake
Crunchy Potato Bake is an moderately easy dinner. Made with 1/3 c. instant nonfat dry milk, 1/3 c. cold water, 2 c. mashed potatoes, 1/4 c. finely chopped onion and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix milk and water in a bowl until smooth.
Add potatoes, onion, egg, salt and cayenne pepper and beat until light and fluffy.
Place in 1 1/2-quart casserole.
Mix the corn flakes, cheese and margarine and spread over potato mixture.
Bake at 375Β° for 20 to 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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