Crunchy Peanut Butter Pies
Crunchy Peanut Butter Pies is an moderately easy dessert you can prepare in just 46 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. sifted confectioners sugar (powdered sugar), c. crunchy peanut butter, (8 oz.) container cool whip and tart-size or 2 (9-inch) graham cracker crusts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large bowl, beat the cream cheese until fluffy.
Add confectioners sugar and peanut butter, beating until well blended. Gradually stir in milk.
Fold whipped topping into cream cheese mixture; spoon into crust.
Garnish each pie with chopped peanuts.
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