Crunchy Peanut Butter Pies
Crunchy Peanut Butter Pies is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 c. sifted confectioners sugar (powdered sugar), 3/4 c. crunchy peanut butter, 1 (8 oz.) container cool whip and 18 tart-size or 2 (9-inch) graham cracker crusts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large bowl, beat the cream cheese until fluffy.
Add confectioners sugar and peanut butter, beating until well blended. Gradually stir in milk.
Fold whipped topping into cream cheese mixture; spoon into crust.
Garnish each pie with chopped peanuts.
π· Perfect Pairings
Complete your meal with these
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