Crunchy Peanut Brittle
Crunchy Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. water, 1/4 c. light corn syrup, 1 c. raw peanuts and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line a large electric skillet with heavy-duty foil.
Combine sugar, water and syrup in skillet.
Set temperature gauge at 375Β°. Cook, stirring occasionally, until syrup turns golden.
Stir in peanuts and salt.
Continue stirring until mixture becomes brown. Unplug skillet, then vigorously stir in margarine and soda.
Remove foil with candy still on foil.
Let cool.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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