Crunchy Pea Salad
Crunchy Pea Salad is an moderately easy dinner. Made with 1 large (16 oz.) pkg. frozen peas, 1 c. diced celery, 1/2 c. diced green onion, 1 c. chopped cashews and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse peas in hot water and drain.
Combine vegetables, nuts and bacon with sour cream.
Mix dressing and mustard; pour over salad.
Toss gently and chill.
Can make the day ahead and refrigerate.
Serves 6 to 8.
π· Perfect Pairings
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