Crunchy Hot Chicken Salad
Crunchy Hot Chicken Salad is an impressive dinner. Made with 3 c. diced, cooked chicken, 1 c. finely chopped celery, 1/4 c. chopped onion, 1 (10 3/4 oz.) can cream of chicken soup and 1 1/2 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions and celery until tender.
Combine first 8 ingredients; set aside.
Combine mayonnaise and water.
Beat with wire whisk until smooth.
Pour over chicken mixture; stir well. Add eggs and toss gently.
Spoon into a greased 2-quart shallow baking dish.
Cover and refrigerate 8 hours or overnight.
Bake at 450Β° for 10 to 15 minutes.
Sprinkle with potato chips and cheese. Bake an additional 5 minutes.
π· Perfect Pairings
Complete your meal with these
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