Crunchy Fish Fillets
Crunchy Fish Fillets is an easy dinner. Made with 2 lb. skinned fillets (blue fish, catfish, cod, grouper, halibut, haddock, orange roughy, perch, snapper, sole, ocean whitefish, marlin, etc.), 1 c. sour cream, 1 c. mayo (spin blend), 1 pkg. original ranch salad dressing mix and 2 small cans or 1 large can french fried onions, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Salt and pepper fillets.
Combine sour cream, mayo and dressing mix.
Totally coat both sides of fish. Roll fillets in the crushed French fried onions.
π· Perfect Pairings
Complete your meal with these
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