Crunchy Eggrolls
Crunchy Eggrolls is an moderately easy dinner. Made with 2 lb. ground pork, 1 c. ground shelled shrimp, 1 c. carrot slices, 1 c. jicama slices and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine everything in a big bowl and mix thoroughly.
At end of wrapper, spoon 2 tablespoons of mixture then fold 3 sides together to form a rectangle.
Roll the wrapper tightly toward pointed end. Seal the end with water.
Deep fry on medium heat until golden brown.
Serve with sweet and sour sauce.
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