Crunchy Cucumber Sticks
Crunchy Cucumber Sticks is an moderately easy dinner. Made with 7 lb. large cucumbers, 2 c. lime (canning), 2 gal. water, 3 oz. alum and 2 qts. white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
First day
Peel 7 lbs. cucumbers.
Take seed out and cut lengthwise.
Soak 24 hours in 2 gals. water and 2 c. lime water.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment