Crunchy Crust Pound Cake
Crunchy Crust Pound Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. shortening, c. sugar, eggs, . vanilla and c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time.
Beat well.
Add flavoring.
Add flour.
Beat well.
Pour into a greased tube pan.
Start in cold oven.
Bake 60 to 90 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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