Crunchy Crust Pound Cake
Crunchy Crust Pound Cake is an easy dinner. Made with 1 1/2 c. shortening, 3 c. sugar, 8 eggs, 1 1/2 tsp. vanilla and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time.
Beat well.
Add flavoring.
Add flour.
Beat well.
Pour into a greased tube pan.
Start in cold oven.
Bake 60 to 90 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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