Crunchy Creamed Chicken
Crunchy Creamed Chicken is an moderately easy dinner. Made with 1/4 c. chopped green pepper, 1 onion, thinly sliced, 2 tbsp. butter or margarine, 1 can cream of chicken soup, undiluted and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute green pepper and onion in butter until tender.
Stir in soup, milk and seasoned salt.
Add nuts, chicken and carrots. Heat thoroughly.
Add parsley.
Just before serving, put a few cashew nuts in center of creamed chicken.
Serve with rice or noodles.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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