Crunchy Cranberry Salad
Crunchy Cranberry Salad is an moderately easy dinner. Made with 3 oz. pkg. strawberry jell-o, 3 oz. pkg. raspberry jell-o, 2 c. boiling water, 1 (10 oz.) pkg. frozen sliced strawberries, partially thawed and 1 (15 1/4 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve Jell-O in boiling water and let cool.
Add strawberries, pineapple, cranberry sauce, celery and pecans.
Put into a 12 x 8 x 2-inch pan or your favorite mold, sprayed lightly with cooking spray.
Cover and chill until firm.
Unmold on lettuce lined plate.
Serves 12.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment