Crunchy Cranberry Mold
Crunchy Cranberry Mold is an moderately easy dinner. Made with 1 c. cranberry juice, 1 (3 oz.) pkg. lemon or orange gelatin, 1/2 c. orange juice, 3 tbsp. lemon juice and 1 (about 14 oz.) jar cranberry orange relish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat cranberry juice to boiling; remove from heat.
Add gelatin and stir until dissolved.
Stir in lemon and orange juices.
Refrigerate until consistency of unbeaten egg white. Fold in relish and nuts.
Spoon into lightly oiled 1-quart mold. Chill at least 4 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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