Crunchy Crabmeat Casserole
Crunchy Crabmeat Casserole is an easy dinner. Made with 1 (5 oz.) can water chestnuts, 1 (10 oz.) can mushroom soup, 1 1/2 c. unseasoned bread stuffing mix, 1/2 c. mayonnaise and 2 (7 oz.) cans crabmeat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and slice water chestnuts.
Add soup, stuffing mix and mayonnaise.
Mix well.
Add crab and mix lightly.
Pour into greased 2-quart casserole dish and bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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