Crunchy Chicken Cheese Bake
Crunchy Chicken Cheese Bake is an moderately easy dinner. Made with 8 boneless skinless chicken breasts, 4 slices swiss cheese, 1 can cream of mushroom soup or chicken soup, 2 tbsp. butter and 1/2 c. pepperidge farm herb stuffing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in an oblong dish.
Top with cheese.
Stir soup according to directions.
Spread over cheese.
Combine butter and stuffing.
Sprinkle on top of soup.
Bake at 400Β° for 25 minutes or until chicken is done.
Serve over rice.
Garnish with oregano.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment