脆脆鸡肉丸

Name: 脆脆鸡肉丸
Ingredients: 1 c. 切碎的煮熟的鸡肉; 1/4 c. 葱末; 1/2 c. 切碎、低脂、锋利的切达干酪; 1/8 tsp. 胡椒; 2 tbsp. 低脂蛋黄酱; 3/4 c. 切碎的新鲜欧芹

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Crunchy Chicken Balls is an moderately easy dinner.用 1 c 制成。切碎的煮熟的鸡肉，1/4 c。切碎的葱，1/2 c. finely shredded, reduced-fat, sharp cheddar cheese, 1/8 tsp.胡椒粉和2汤匙。 reduced-fat mayonnaise, this recipe delivers authentic, satisfying flavors.一顿简单的周末晚餐，很快就能完成。