Crunchy Chicken Bake
Crunchy Chicken Bake is an easy dinner. Made with 8 chicken breasts, 4 slices swiss or american cheese, cut in half, 1 can cream of chicken soup, 2 tbsp. margarine, melted and 1/2 c. pepperidge farm herb seasoned stuffing, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place chicken in baking dish and top with cheese.
Stir soup and spread over cheese.
Combine margarine and stuffing; sprinkle over chicken.
Bake at 400Β° for 25 minutes or until chicken is no longer pink.
Serve with hot rice or mashed potatoes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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