Crunchy Chicken Bake
Crunchy Chicken Bake is an moderately easy dinner. Made with 1/4 c. margarine, 3 lb. cut-up chicken, 1 egg, beaten, 2 tbsp. milk and 1 c. instant mashed potato flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine in flat baking dish.
Combine egg and milk. Set aside.
Mix potato flakes, cheese, salt and pepper together. Dip chicken first in egg and milk mixture, then roll in potato flake mixture and coat well.
Place chicken in baking dish. Reserve left over potato mixture.
Bake chicken 30 minutes at 400Β° uncovered.
Turn chicken and sprinkle with reserved potato flakes mixture.
Bake 30 minutes more or until tender.
π· Perfect Pairings
Complete your meal with these
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