Crunchy Chicken
Crunchy Chicken is an easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, 1/2 c. melted butter, 1 pkg. dry onion soup and 1 1/2 c. crushed corn flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Roll each piece of cut up chicken in butter, then in corn flakes.
Place in baking pan.
Pour any remaining butter over chicken, then sprinkle with dry onion soup.
Bake at 325Β° for 1 1/2 hours.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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