Crunchy Cheese Potatoes
Crunchy Cheese Potatoes is an moderately easy dinner. Made with 1 c. sour cream, 1 tbsp. minced chives, 1/4 tsp. pepper, 1 c. shredded sharp cheese and 1/2 c. finely crushed corn flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the sour cream, milk, chives, salt and pepper.
Add potatoes; mix.
Spread in a 15 x 10-inch baking pan.
Combine cheese and corn flakes; sprinkle over potatoes.
Bake at 350Β° for 50 to 60 minutes.
Sprinkle with chives, if desired.
π· Perfect Pairings
Complete your meal with these
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